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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
18/08/2021 |
Tipo de producción científica : |
Documentos |
Autor : |
BRUNETTO, I.; GUELVENZU, R.; CARBALLO, S.; CABOT, M. |
Afiliación : |
IVANA BRUNETTO; ROBERTO GUELVENZU; SERGIO JOSE CARBALLO SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIO EBERT CABOT BACCHETTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Momentos de cosecha y sistemas de curado en cebolla dulce Granex 33 |
Fecha de publicación : |
1996 |
Fuente / Imprenta : |
ln: Reunión técnica sobre resultados experimentales en cebolla Las Brujas, Canelones (Uruguay): INIA, 1996. |
Páginas : |
p. 51-55 |
Serie : |
(INIA Serie Actividades de Difusión ; 98) |
Idioma : |
Español |
Notas : |
INIA Las Brujas |
Thesagro : |
ALLIUM CEPA; CEBOLLA; COSECHA; SECADO. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/716/1/18429180808141518.pdf
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Marc : |
LEADER 00682naa a2200229 a 4500 001 1006860 005 2021-08-18 008 1996 bl uuuu u00u1 u #d 100 1 $aBRUNETTO, I. 245 $aMomentos de cosecha y sistemas de curado en cebolla dulce Granex 33 260 $c1996 300 $ap. 51-55 490 $a(INIA Serie Actividades de Difusión ; 98) 500 $aINIA Las Brujas 650 $aALLIUM CEPA 650 $aCEBOLLA 650 $aCOSECHA 650 $aSECADO 700 1 $aGUELVENZU, R. 700 1 $aCARBALLO, S. 700 1 $aCABOT, M. 773 $tln: Reunión técnica sobre resultados experimentales en cebolla Las Brujas, Canelones (Uruguay): INIA, 1996.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
19/02/2021 |
Actualizado : |
09/04/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
ROSSING, W. A. H.; ALBICETTE, M.M.; AGUERRE, V.; LEONI, C.; RUGGIA, A.; DOGLIOTTI, S. |
Afiliación : |
WALTER A.H. ROSSING, Farming Systems Ecology, Wageningen University and Research, Wageningen, the Netherlands; MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO DOGLIOTTI, Department of Plant Production, Faculty of Agronomy, University of the Republic, Montevideo, Uruguay. |
Título : |
Crafting actionable knowledge on ecological intensification: Lessons from co-innovation approaches in Uruguay and Europe. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Agricultural Systems, May 2021, Volume 190, 103103. OPEN ACCESS. Doi: https://doi.org/10.1016/j.agsy.2021.103103 |
ISSN : |
0308-521X |
DOI : |
10.1016/j.agsy.2021.103103 |
Idioma : |
Inglés |
Notas : |
Article history: Received 12 October 2020; Revised 5 February 2021; Accepted 9 February 2021; Available online 18 February 2021.
Editor: Guillaume Martin. |
Contenido : |
ABSTRACT.
Context. - Despite a wealth of analytical knowledge on factors and processes that operate to slow down or impede sustainability transitions in various sectors of society, design-oriented researchers face a lack of guidance on the ?how to? question for developing knowledge to support sustainability changes. From 2007, we crafted co-innovation as an approach for governance and management of change-oriented projects, combining three domains; a complex adaptive systems perspective, a social learning setting, and dynamic monitoring and evaluation.
Objective. - This paper sets out to describe the co-innovation approach and draw lessons from its application in projects on ecological intensification in Uruguay and the European Union.
© 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/) |
Palabras claves : |
Complex adaptive system; Dynamic monitoring and evaluation; Project pedigree; Social learning; Socio-technical system; Sustainability transition experiments. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
https://www.sciencedirect.com/science/article/pii/S0308521X21000561/pdfft?md5=04b95d2c8afadc0024ca7af9357bd1a4&pid=1-s2.0-S0308521X21000561-main.pdf
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Marc : |
LEADER 02014naa a2200289 a 4500 001 1061736 005 2021-04-09 008 2021 bl uuuu u00u1 u #d 022 $a0308-521X 024 7 $a10.1016/j.agsy.2021.103103$2DOI 100 1 $aROSSING, W. A. H. 245 $aCrafting actionable knowledge on ecological intensification$bLessons from co-innovation approaches in Uruguay and Europe.$h[electronic resource] 260 $c2021 500 $aArticle history: Received 12 October 2020; Revised 5 February 2021; Accepted 9 February 2021; Available online 18 February 2021. Editor: Guillaume Martin. 520 $aABSTRACT. Context. - Despite a wealth of analytical knowledge on factors and processes that operate to slow down or impede sustainability transitions in various sectors of society, design-oriented researchers face a lack of guidance on the ?how to? question for developing knowledge to support sustainability changes. From 2007, we crafted co-innovation as an approach for governance and management of change-oriented projects, combining three domains; a complex adaptive systems perspective, a social learning setting, and dynamic monitoring and evaluation. Objective. - This paper sets out to describe the co-innovation approach and draw lessons from its application in projects on ecological intensification in Uruguay and the European Union. © 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/) 653 $aComplex adaptive system 653 $aDynamic monitoring and evaluation 653 $aProject pedigree 653 $aSocial learning 653 $aSocio-technical system 653 $aSustainability transition experiments 700 1 $aALBICETTE, M.M. 700 1 $aAGUERRE, V. 700 1 $aLEONI, C. 700 1 $aRUGGIA, A. 700 1 $aDOGLIOTTI, S. 773 $tAgricultural Systems, May 2021, Volume 190, 103103. OPEN ACCESS. Doi: https://doi.org/10.1016/j.agsy.2021.103103
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